Description
The Amaretti biscuits are delicious and can be served as an after-dinner treat with sweet wine or liqueurs, or if you prefer you can dip them in red wine like Italian people do. The confection has 200g weight.
They can be used instead of sponge fingers in trifles and Tiramisú, or ground up and used in cakes and desserts.
For an easy dessert, sandwich them together with buttercream, or serve a large plateful alongside your favourite ice cream so guests can just dip in.
General Information
- produced in Italy
- net weight 200g
- store in a cold and dry place
Allergy Advice
- may contain traces of nuts and soy
Ingredients
- sugar
- apricot kernel 10%
- fresh egg white
- tender wheat flour type 1
- lactose and milk proteins
- flavourings
- baking powder: sodium bicarbonate
Nutrition Values / 30g
- calories 130
- calories from fat 25
- total fat 2.5 g (4%)
- saturated fat 0 g (0%)
- trans fat 0 g (0%)
- cholesterol 0 mg (0%)
- sodium 15 mg (1%)
- dietary fiber 2 g (8%)
- total carbohydrate 24 g (8%)
- sugar 22 g
- protein 2 g
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