Description
Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable. Known as a wonder food, they contain very few calories, carbs or fat, but bursting with fibre. This traditional Japanese ingredient is ideal for a Japanese style hot pot (Sukiyaki), or perfect for a quick oriental stir-fry.
Ingredients: Water, Konjac FLour (3%), Seaweed Powder (0.3%), Firming Ahent (Calcium Hydroxide) Organically Grown.
Brand: Yutaka.
Storage: Store in a call and dark place. Once opened keep refrigerated and consume within 3 days.
Additional Information:
- Wok Ready
- Switch Your Carbs to Konjac !
- Low in Calories
- Fat Free
- Gluten Free
- Suitable for Vegetarians
| Nutrition Value: | Per 100g/ml: |
| Energy | 63 kJ/ 15 kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 4g |
| of which Sugars | 0g |
| Protein | 2g |
| Salt | 0.01g |
