Cooked Whole Chestnuts are ideal for stuffings or pan frying with sprouts and lardons for a traditional accompaniment
They’re not just for Christmas and stuffings – make the most of them all year round. Cook up a delicious soup with mushrooms, celery, onion and stock, and finish with a dollop of cream.
- Chop and sauté with Brussels sprouts and bacon, or add in to bubble & squeak
- Use chopped in your stuffing
- Chop and add to cakes, muffins or brownies for extra texture and flavour
- Mix into crème fraiche, whipped cream and vanilla sugar for a sweet tart filling