Sourdough Multigrain Demi Baguette 26x140g

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Product Overview

Stone Oven Part Baked Sourdough Multigrain Demi Baguette 26x140g

 A half-baguette rich in cereals (sunflower, sesame, poppy, millet, brown flax, golden flax) for extra crispiness and flavour. High in fibre. Made with speacial wheat flour.


Wheat Flour, Water, Sunflower Seeds 2%, Poppy Seeds 1,7%, Millet Seeds 1,7%, Sesame Seeds 1,7%, Salt, Yellow Flax Seeds 1%, Wheat Gluten, Yeast, Emulsifier (Mono-And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

Contains: GlutenSesame Seeds. May Contain: Traces Of Eggs, Traces Of Dairy Products, Traces Of Nuts.

Baking Instructions: Defrosting approximately 0-10 min at room temperature. Preheating oven at 230°C. Baking (in ventilated oven) approximately 10-12 minutes at 190-200°C.



Nutrition Values           (per 100g/ml)

 Energy (KJ)                            1242

 Energy (KCAL)                       294

 Fat (G)                                       5.1

 - Of Which Saturates (G)   0.8

 Carbohydrate (G)                 50

 - Of Which Sugars (G)          1.4

 Protein (G)                               10.0

 Salt (G)                                      1.3