Stone Oven Part Baked Sourdough Multigrain Demi Baguette 26x140g
A half-baguette rich in cereals (sunflower, sesame, poppy, millet, brown flax, golden flax) for extra crispiness and flavour. High in fibre. Made with speacial wheat flour.
Wheat Flour, Water, Sunflower Seeds 2%, Poppy Seeds 1,7%, Millet Seeds 1,7%, Sesame Seeds 1,7%, Salt, Yellow Flax Seeds 1%, Wheat Gluten, Yeast, Emulsifier (Mono-And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Contains: Gluten, Sesame Seeds. May Contain: Traces Of Eggs, Traces Of Dairy Products, Traces Of Nuts.
Baking Instructions: Defrosting approximately 0-10 min at room temperature. Preheating oven at 230°C. Baking (in ventilated oven) approximately 10-12 minutes at 190-200°C.
Nutrition Values (per 100g/ml)
Energy (KJ) 1242
Energy (KCAL) 294
Fat (G) 5.1
- Of Which Saturates (G) 0.8
Carbohydrate (G) 50
- Of Which Sugars (G) 1.4
Protein (G) 10.0
Salt (G) 1.3