Quite possibly the best carrot cake you've ever tasted! Packed full of grated carrots, pineapple and coconut, filled with our fabulous cream cheese frosting then topped with more frosting and a sprinkling of chopped walnuts.
Carrot Cake (73%): Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Rapeseed Oil, Pasteurised Whole Egg, Soft Light Brown Sugar, Carrots (12%), Soft Dark Brown Sugar, Pineapple Pulp, Muscovado Sugar, Desiccated Coconut (Coconut, Preservative: Sulphur Dioxide), Water, Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine)), Cinnamon, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Raising Agent: Sodium Bicarbonate; Stabiliser: Xanthan Gum, Frosting (26%): Icing Sugar, Shortening (Palm Oil, Rapeseed Oil), Full Fat Soft Cheese (Cream (Milk), Water, Milk Protein Powder, Cornflour), Citric Solution (Water, Acidity Regulator: Citric Acid), Natural Flavouring, Walnuts
Allergy advice: For allergens see ingredients in bold
Made in a factory that also handles Soya.