Sidoli of Shrewsbury Hand Made Coffee & Walnut Cake 14 Pre-Cut Portions
Our handmade cakes have been made in our Welsh bakery for more than 25 years by our team of dedicated bakers. Where possible we use natural ingredients following a recipe first used in the 70's. Our cakes are made in small batches, baked and then decorated by skilled finishers, giving our cakes that homemade taste!
- Coffee Flavour Sponge Cake (79%): Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Modified Maize Starch, Milk Protein, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Starch, Wheat Protein, Colour Blend (Barley Malt Extract, Colour: Curcumin), Natural Coffee Flavouring,
- Coffee Flavour Butter Cream (20%): Icing Sugar, Butter (Milk) (34%), Natural Coffee Flavouring, Humectants: Glycerol; Water, Natural Colour (Barley Malt Extract, Colour: Curcumin), Walnuts (1%)
Prepare and Use
Serving instructions: 1. Defrost prior to serving. Defrosting Instructions 1. Remove all packaging. 2. Defrost under refrigeration (8°C or below), for approximately 8 hours.