Description
Gravy browning used to bring a rich, brown colour to soups, stews, casseroles and marinades.
Nutritional Information
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
584 kJ / 138 kcal |
|
Fat |
trace |
|
of which saturates |
trace |
|
Carbohydrate |
19.4 g |
|
of which sugars |
1.3 g |
|
Fibre |
G |
|
Protein |
12.7 g |
|
Salt |
11.93 g |
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