Description
Corned beef is a salt-cured beef product.
The term comes from the treatment of the meat with "corns" of salt. It features as an ingredient in many cuisines, including Jewish, Irish, and Caribbean cuisines.
Corned beef is a salt-cured beef product.
The term comes from the treatment of the meat with "corns" of salt. It features as an ingredient in many cuisines, including Jewish, Irish, and Caribbean cuisines.
