Product Overview
NDUJA is a cured Italian pork sausage, seasoned with hot Calabrian chilli peppers.
Ingredients: Pork meat, Calabrian hot pepper paste 15% (Calabrian hot peppers 95%, salt), Salt, Spices, Dextrose, Antioxidant: Sodium Ascorbate.
NDUJA is a cured Italian pork sausage, seasoned with hot Calabrian chilli peppers.
Ingredients: Pork meat, Calabrian hot pepper paste 15% (Calabrian hot peppers 95%, salt), Salt, Spices, Dextrose, Antioxidant: Sodium Ascorbate.
