Mozzarella Block 1kg

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Product Overview

Fresh Italian Mozzarella

Ingredients: Pasteurised Cow's Milk, Salt, Cultures, Microbial rennet (vegetarian rennet).

Acidity Regulator: Citric Acid.

Average Nutritional Values Per  100g
Energy 1262kj/304kcal
Fat 23.5g
of which saturates 16.5g
Carbohydrate 2.1g
of which sugars 2.1g
Protein 21.0g
Salt 0.75g


Keep refrigerated at  +2ºC - +6ºC, once opened use within 2days.