Meat (Cured)

 NDUJA is a cured Italian pork sausage, seasoned with hot Calabrian chilli peppers.  Ingredients: Pork Jowl, Pork Bacon, Pork Lard, Spices, Pepper Sauce (sweet pepper, salt, acidity regulator: E330), Calabrian Pepper 11%, Salt, Dextrose,...

Diced Pancetta 1Kg, Italian dried cured bacon infused with spices and matured for a distinctive flavour. Ingredients: pork belly (92%), water, salt, glucose syrup, maltodextrin, spice extract, antioxidant (E301, E331), preservative (E250, E252), smoked...

Approximate Weight 5Kg De-boned Serrano Ham, clean and polished, easy to slice at the machine with no wastage. It has low salt due to a longer curing process that lasts at least 16 months donating a different taste and smell to the ham,...

Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with "corns" of salt. It features as an ingredient in many cuisines, including Jewish, Irish, and Caribbean cuisines.

An Italian Bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices.

This cooked ham is wet cured and has the perfect balance of salty and sweet taste. Sliced and is ready to be served in seconds. Top quality prime pork Beautifully trimmed Mouthwatering flavour. Ingredients: Pork 80%, Water, Salt, Glucose Syrup,...

Smoked Back Bacon, the leanest of all the bacon. Bacon is smoked with Beech wood chips giving it a strong smokey, yet not overpowering, taste

 Delicious, high quality pastrami that comes sliced for ease of use. Perfect as a sandwich filler and ready to eat.

Chipolata Pork 16's Approximate Weight 1.4Kg This product contains: 80% pork, Egg, Gluten, No Artificial Colours, No Artificial Flavourings

This a whole honey roasted ham, with the bone taken out and the rind off, cooked and ready to slice Specially selected for the discerning palete, these hams are tender in texture, succulent and full of flavour.

Westlers Jumbo Hot Dogs 25x7.5"   Mechanically Separated Chicken (58%), Water, Pork Fat, Potato Starch, Pork Connective Tissue, Pork (5%), Salt, Stabilisers: E451, E452., Beef Collagen, Spices, Dextrose, Hydrolysed Maize Protein, Antioxidant:...

If you like your bacon then this is the one for you. Rindless Back Bacon is taken only from the centre of the loin - because thats the best bit!. That means no shoulder or leg ends which in turn means no fat for you. Quick, easy hassle free butties...

Cured Spanish paprika sausage A classic chorizo stick that can be sliced for sandwiches or diced for use in many recipes. A really versatile product.

Cooked sausage consisting of pork and spices. Many kinds exist and are characterised by the variety of spices and flavors. Is used mostly sliced as a pizza or submarine topping.

The word gammon derives from the Old Northern French word jambe for hind-leg of the pig, and may also be used to refer to bacon. The depth of meat to the bone is greatest at the top of the hind limb; cutting this piece from the side and curing it...

Ingredients: Pork, Pork Fat, Water, Rusk, Salt, Ground Spices, Phosphates (E450), Rubbed Herbs, Preservative (E221), Flavour Enhancer (E621), Antioxidant (E301)

Sliced large-diameter chorizo Directions for Use: Open a few minutes before serving. Ingredients: Pork, smoked paprika, salt, dextrin, lactose, dextrose, garlic, spices, isolated soya proteins, milk proteins, antioxidant (E-301), preservatives...

Prosciutto Crudo, the finest sliced prosciutto ham, perfect for sandwiches or salads. Ingredients and Allergens Pork (made with 147g raw Pork per 100g of Prosciutto using Meat from Germany, France, Holland, Spain, Belgium, Denmark, Hungary,...