Description
Chopped & formed hash brown potatoes.These triangle-shaped patties come out crispy on the outside and tender inside whether they're fried or baked. They offer built-in portion control as well as excellent plate coverage and holding abilities. Markets Ideal for cafes, bistros, canteens, take-aways, hotels, high volume catering, sport event facilities and entertainment leisure facilities.
For best results cook from frozen.
Deep fry: Place hash browns in the hot oil (175C & 350F), fry until crisp and light golden. Drain and serve.
Oven: Preheat oven (220C, 430F, Gas Mark 7), arrange hash browns in a single layer onto a baking tray and place in the upper half of the oven. Bake until crisp and light golden. Turn occasionaly to ensure even cooking. Grill: Preheat the grill (medium high heat), remove the rack from the grill pan and spread hash browns evenly in a single layer over the base. Grill until crisp and light golden. Turn occasionaly to ensure even cooking.
