Description
Italian product made through citric acid coagulation of heated cream, non mature. Look: firm, glossy, smooth, light straw yellow, shapeless. Scent: typical of this product, similar to cream. Texture: smooth, creamy, soft and firm. Taste: sweet, without any aftertaste.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1463 kJ / 355 kcal |
|
Fat |
36 g |
|
of which saturates |
25 g |
|
Carbohydrate |
3 g |
|
of which sugars |
3 g |
|
Protein |
5.8 g |
|
Salt |
0.07 g |
|
|
|
