Description
Part Baked Baguette (60 cm) 12 x 460g.
Ingredients:
WHEAT flour, water, yeast, salt, WHEAT GLUTEN, malted WHEAT flour, deactivated yeast, flour treatment agent ( E30), May contain traces of : SESAME
Directions For Use :
Baking Instructions: Preheat oven to 200C (gas mark 6). Bake product from frozen for 10 - 12 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of bake.
Product suitability:
Vegetarian & Halal Diet.
Ingredients :
WHEAT FLOUR (GLUTEN) (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, WHEAT GLUTEN, Flour Treatment Agent (E300).
May Contain traces of Milk & Sesame Seeds.
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Storage Instructions :
Can be stored until best before date or stored at -18ºC or below. DO NOT REFREEZE ONCE THAWED. Once the rolls have been baked, we recommend that they are consumed within 4 hours.
| Average serving: | 445g or ml |
| Energy per 100 G/ML (kJ): | 1,012.00 kJ |
| Energy per 100 G/ML (kcal): | 239.00 kcal |
| Fat per 100 G/ML: | 1.2g |
| Saturates per 100 G/ML: | 0.3g |
| Mono-unsaturates per 100 G/ML: | 0.5g |
| Polyunsaturates per 100 G/ML: | 0.3g |
| Carbohydrate per 100 G/ML: | 46.9g |
| Sugars per 100 G/ML: | 3.9g |
| Fibre per 100 G/ML: | 3.2g |
| Protein per 100 G/ML: | 8.5g |
| Salt per 100 G/ML: | 0.73g |
| Sodium per 100 G/ML: | 0.29g |
