Ingredients: Wheat Flour, (Contains Calcium Carbonate, Niacin, Iron, Thiamine), Margarine, (Vegetable Oil, (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids. Water, Salt
How to use: Defrost for 10 -15 minutes and use as fresh pastry. Alternatively bake from frozen at 220°C (425°F).
- (per 100g/ml)