Indian

The Patak's Lime Pickle is a medium heat, delicious blend of limes and aromatic spices – a traditional Indian restaurant favourite. Delicious with a naan or pappadum, and wonderful in a sandwich, salad, or with cold meats. Give an everyday...

This paste is for those who like their curries. White Pearl Korma paste contains a wonderful blend of spices. You will enjoy making and serving up an excitingly authentic, tasty, flavorsome and aromatic Indian curry. Ingredients: Water, Ground...

This Butter Ghee was made from the finest quality butter. Perfect for cooking and a wide range of food preparations. Ingredients: Anhydrous Milk Fat separated from 100% fresh Sweet Cream. Milk Fat (100%), Butterfat 99.8% minimum,...

Pride Creamed Coconut 198g Ingredients: Desiccated Coconut (100%). Dietary Information:  Premium quality No artificial preservatives, colours or flavours Suitable for Vegetarians Produce of Product of Indonesia,...

An Indian style snack made from gram flour blended with fresh onions and authentic spices - ideal for vegetarians. For best results cook from frozen. Remove all packaging. Ovenbake: Preheat oven to 190ºC/375ºF/Gas Mark 5. Place on a wire rack...

60 Hand Made bite size samosa with vegetable filling. For best results cook from frozen. Remove products from packaging. Oven Bake: Preheat oven to 200ºC / 400ºF Gas Mark 6. Place on a wire rack over a baking tray and cook for...

Chana dal is the split kernel of a variety of chick pea known as desi or bengal gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel. This ancient legume has been around for centuries and remains a...

Garlic & Coriander Naan Bread 10 (2 x 180g) Pack size: Case of 10 Naan is a traditional Indian flatbread and one of the real treats of Indian cuisine - it is simply delicious using it to mop up curry sauce or to dip into a Balti dish. 20...

The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world.The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, oddly for a fruit, calcium...

A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of Asia). White Pearl Tandoori Paste blends authentic spices...

As opposed to a Tikka Masala, which is a curry, a Tikka is a dry dish (sort of like a Tandoori) - basically marinated meat or veggies usually served on a skewer. Tikka paste combines authentic spices with paprika, cumin, ginger, garlic and tamarind, and...

Mango Chutney, a speciality of the South Indian. You can have it with your poppadoms or with your main course. Ingredients Garlic Powder, Sugar, Sugar Cane Vinegar, Peeled Mango ( 46% ), Salt, Ginger Powder, Red Chilli Powder.     ...

Curry powder is a blend comprised of spices native to India, it is highly aromatic with a warm, bitter taste. The common yellow color is derived from turmeric, the primary ingredient. Curry powder is used to flavor soups and stews, and is great for...

Hot Curry Powder gives you the same full flavor as sweet curry plus the added element of heat, derived from extra cayenne red pepper and spicy ginger. While this curry is hot by most Western standards, it's not as fiery as some Indian food, so don't be...

India is known for its cuisines and exclusive regions of cooking. Garam Masala is a fragrant blend of dry ground spices common in India and parts of Asia. It is widely used in Punjabi and other North Indian cuisine in large amount to enhance the flavor...

Green Cardamoms are typically used in sweet dishes, but also play a role in some types of curry. They have a flowery aroma and are used to flavour dishes as diverse as kulfi (an Indian sweet), korma or light curries, or for flavouring teas. Green...

Highly nutritious and with a distinct creamy flavour, this bean is a Punjabi favourite and delicious in dals, soups and casseroles.

Gram flour is a pulse flour made from ground chick peas or chana dal. Also known as besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines. Gram flour can be made from either raw or roasted chick peas...