Description
50 Crispy and tasty Mini Vegetable Spring Rolls by 15 g each.
Mini Vegetable Spring Rolls are originally from Shanghai.This specialty is served in China on the first day of spring, which is also the Chinese New Year.
Ingredientts of Pastry:
Wheat Flour: 84%, Water: 14,5%, Salt: 1.5%
Ingredients of Filling:
Yam: 44.5%, Chayote: 20%, Carrot: 17.8%, Onion:4.5%, Vermicelli 4.5%, Sugar:2.5%, Sesame Oil:2%, Tapioca Starch: 1.5%, Salt: 1.2%, Msg: 0.5%, Pepper Powder: 0.5%, Spice:0.5%
Nutritional Information
| Nutrition | Per 100g |
| Energy | 2552 kJ / 610 kcal |
| Fat | 2.2 g |
| of which saturates | 1.2 g |
| Carbohydrates | 26 g |
| of which sugars | 2.6 g |
| Protein | 3.6 g |
| Salt | 2 g |
