Description
Doves Farm Gluten Free Plain White Flour. Milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of FREEE baking with our back of pack recipes. Clare Founder, FREEE by Doves Farm Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested Ingredient swaps, shown in black. You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning FREEE breakfast cereals, pasta cookies and oat bars.
Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat).
Allergy Advice: Free From: Gluten, Nut, Wheat, Lactose, Soya, Milk.
Country of Origin: United Kingdom.
Packed In: United Kingdom.
Manufacturer: FREEE by Doves Farm, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
| Nutrition Value: | Per 100g/ml: |
| Energy | 1498 kJ/ 353 kcal |
| Fat | 1.3g |
| of which Saturates | 0.3g |
| Carbohydrate | 80g |
| of which Sugars | 0.2g |
| Protein | 5g |
| Salt | 0.03g |
| Fibre | 0.8g |
