Description
Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. It is said to be originally from southern Italy in general and from the Campania region in particular. When cooked, a slight difference in consistency in the smooth and the wavy part is a distinctive feature of this type of pasta, just as it is for all those with wavy edges The wavy part is also perfect for retaining more sauce. The recommended method to prepare Lasagna is to showcase it in oven-baked dishes (pasticci al forno) with sauces and béchamel, which are so well-loved in Italy that they are called after the pasta itself. Cooking time: 24 min
Ingredients: Durum Wheat Semolina Pasta - may contain traces of Eggs and Soy.
Storage: Store away from heat sources, from light and avoid damp places.
Brand: De Cecco
Country of Origin: Italy
| Nutrition Value: | Per 100g: |
| Energy | 1490kJ/ 351kcal |
| Fat | 1,5g |
| of which Saturates | 0,3g |
| Carbohydrate | 69g |
| of which Sugars | 3,4g |
| Fibre | 2,9g |
| Protein | 14g |
| Salt | 0g |
