De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. Ask any Italian which is the finest pasta... And they will usually say "De Cecco" the one and only.
Durum Wheat, Semolina, Eggs (19.36%)
High particle size to preserve the wholeness of the gluten.