Gourmet Classic Cooking Calvados 3 Litres
Calvados is distilled from over 200 varieties of specially-grown bitter apples and it provides a flavour that isn’t too sweet
- Perfect for pork escalope in cream sauce
- With oysters, baked mackerel and any other seafood
- Ideal for any apple based recipe
Traditional and robust; stronger flavour profile than ‘normal’ spirits. Alcohol reduced to 25% – smoother to work with in the pan.
Coooking Calvados is perfect for Flambé and is cost saving by providing better yield in the pan.