Description
Passata is made from ripe tomatoes that have been puréed and sieved to remove the skin and seeds. It is sold in jars or tetra packs, and can be smooth or chunky depending on the sieving.
Ingredients
Tomatoes, Salt, Acidity Regulator: Citric Acid
Nutritional Information
| per 100g | |
|---|---|
| Energy | 147 kJ / 35 kcal |
| Fat | 0,1 g |
| of which saturates | 0,0 g |
| Carbohydrate | 6,3 g |
| of which sugars | 4,4 g |
| Fibre | 1,1 g |
| Protein | 1,2 g |
| Salt | 0,35 g |
