Description
French Macaroons are unique cookies that are very popular around the world. They are an elegant round cookies with a light, crunchy texture, which hide a delicate cream inside. Their secret lies in the unique recipe based on French meringue, which gives them a unique taste and texture. Our delicious Macaroons are ready to serve, to be eaten chilled.
Ingredients and Allergens
Chocolate Macaron 16.4%: Icing Sugar, Powdered Almond, Pasteurised Egg White, Sterilised Cream (Milk Cream, Stabiliser: Carrageenan), Caster Sugar, Dark Couverture Chocolate 1.1% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Dark Couverture Chocolate 0.4% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Water, Invert Sugar Syrup, Fat Reduced Cocoa Powder Alkalized (Fat Reduced Cocoa, Acidity Regulators: Potassium Carbonate, Sodium Hydroxide), Pasteurised Powdered Egg White, Thickener: Xanthan Gum, Caramel and Sea Salt Macaron 14.9%: Icing Sugar, Powdered Almond, Pasteurised Egg White, Caramel with Butter and Salt 2.5% (Glucose Syrup, Sugar, Butter (Milk), Whole Milk, Water, Whole Milk Powder, Skimmed Milk Powder, Sea Salt 0.01%, Lemon Juice), Caster Sugar, Sterilised Cream (Milk Cream, Stabiliser: Carrageenan), Pasteurised Powdered Egg White, Caramelised Sugar, Modified Tapioca Starch, Tapioca Starch, Thickener Xanthan Gum, Vanilla Macaron 14.9%: Icing Sugar, Powdered Almond, Pasteurised Egg White, Caster Sugar, Butter (Milk), Water, Sterilised Cream (Milk Cream, Stabiliser: Carrageenan), Pasteurised Powdered Egg White, Powdered Skimmed Milk, Natural Vanilla Flavour 0.04%, Gelling Agent: Carrageenan, Extracted Powdered Vanilla Beans, Thickener: Xanthan Gum, Lemon Macaron 19.4%: Icing Sugar, Powdered Almond, Pasteurised Egg White, Caster Sugar, Lemon Puree (Lemon Juice and Pulp 1.5%, Sugar), Water, Glucose Syrup, Butter (Milk), Pasteurised Powdered Egg White, Semi-Candied Lemon Peel 0.1% (Glucose Syrup, Lemon Peel, Water, Sugar, Acidifier: Citric Acid, Antioxidant: Ascorbic Acid), Thickener: Pectin, Colour: Curcumin, Thickener: Xanthan Gum, Pistachio Macaron 16.4%: Icing Sugar, Powdered Almond, Pasteurised Egg White, Caster Sugar, Butter (Milk), Water, Sterilised Cream (Milk Cream, Stabiliser: Carrageenan), Pistachio 0.2%, Pasteurised Powdered Egg White, Powdered Skimmed Milk, Gelling Agent: Carrageenan, Spirulina Concentrate, Colour: Curcumin, Thickener: Xanthan Gum, Bitter Almond Natural Flavour, Raspberry Macaron 17.9%: Icing Sugar, Raspberry Filling (Sugar, Raspberry Pieces 1.2%, Raspberry Puree 1.2%, Lemon Juice, Gelling Agent: Pectin), Powdered Almond, Pasteurised Egg White, Caster Sugar, Red Beet Extract, Pasteurised Powdered Egg White, Thickener: Xanthan Gum
For allergens, including Cereals containing Gluten, see ingredients in capitals.
Storage
Store until the use-by date at -18°C in the three-star compartment of a refrigerator or in a freezer. Once defrosted, Consume within 6 hours. Do not refreeze after defrosting.
- Keep Frozen
Usage
Instructions Take out of the freezer, - Lift the film covering the tray off - Thaw in the refrigerator for 1 hour + 15 minutes at room temperature (18°C maximum) Do not thaw in the microwave.
| Typical Values | 100 g |
| Energy | 1783 kJ / 425 kcal |
| Fat | 18 g |
| Of which saturates | 4,2 g |
| Carbohydrate | 55 g |
| Of which sugars | 50 g |
| Fibre | 4,5 g |
| Protein | 10 g |
| Salt | 0,29 g |
