Yutaka

Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable. Known as a wonder food, they contain very few calories, carbs or fat, but bursting...

Traditional Japanese-style thick wheat noodles with no additives or preservatives! This pack contains 250g of thick wheat noodles, ideal for boiling up and adding to soups, stir fries and salads. And...

Freshly picked and frozen young soybeans in pods, perfect as a nutritious snack or side dish. High in protein High in fibre  Suitable for vegans Pack contains 10...

Freshly picked, shelled and frozen young soybeans, perfect in salads, stir fries, rice or noodle dishes. High in protein and fibre Suitable for vegans 10...

Japanese thin noodles that can be served either hot or cold, and can be found in expensive Japanese restaurants. Ingredients: Enriched Wheat Flour(Wheat, Niacin, Iron, Thiamine Mononitrate,...

These are used for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves, hamburgers, and fish cakes. Dry breadcrumbs are made from very...

This sushi rice is packed at the mill for ultimate freshness. Yutaka sushi rice is perfect making and accompanying Oriental and Japanese dishes. Storage: Store in a cool, dry place. Once opened...

Simply mix this Yutaka wasabi powder with water to make a tasty wasabi paste. As it's not pre mixed it lasts a lot longer. The benefit of making your own wasabi paste from Yutaka wasabi powder is you...

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising...

Yuzu Citrus Yutaka for seasoning grilled fish, chicken & salad. Ingredients: Yuzu juice (38%), Orange juice concentrate, Rice vinegar, Water, Lemon juice concentrate, Sugar, Thickener: E415,...