Description
Medium egg noodles are perfect in soups, salads and stir fries. Either serve simply dressed with soy sauce or add vegetable such as peppers, sweetcorn and onion as an accompaniment to oriental dishes.
Medium egg noodle are made following a traditional Chinese recipe.
They are dried in individual portions to make it easy for you to cook.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1532 kJ / 362 kcal |
|
Fat |
2.1 g |
|
of which saturates |
0.5 g |
|
Carbohydrate |
71 g |
|
of which sugars |
1.5 g |
|
Protein |
12 g |
|
Salt |
0.49 g |
|
Fibre |
4.3 g |
