3 Ingredients Japanese Cheesecake | Regency Foods Wholesaler

6th Sep 2017

3 Ingredients Japanese Cheesecake | Regency Foods Wholesaler

Delicious light, pillowy Japanese Cheesecake

Ingredients:

Instructions

- Line the base of a 7″ round cake pan(fixed base) with parchment paper and grease the sides with butter, set aside.
Separate the eggs and leave egg whites to chill in the fridge until ready to use, this helps ensure a more stable meringue.
- Fill a saucepan with water to about half full. Bring the water to a full boil. Turn off the heat. Place white chocolate Callets in a large mixing bowl and set it over the saucepan (make sure the bowl is bigger than the sauce pan). Stir chocolate till smooth.
- Add cream cheese and mix till smooth.
- Remove mixing bowl from the saucepan. Add the egg yolks, with a balloon whisk, whisk to combine. Add vanilla extract (if using), whisk to combine, set aside.
In a clean, dry mixing bowl, beat egg whites with an electric mixer until the egg whites reaches the stiff peak stage. (Take care not to over beat the egg whites. Since there is no sugar added, it takes a very short time to reach the stiff peak stage.)
- Add the beaten egg whites into the cream cheese mixture in 3 separate additions, each time fold with a spatula (I used a balloon whisk) until just blended.
- Pour batter into the prepared pan. Tap the pan lightly on a table top to get rid of any trapped air bubbles in the batter.
- Place cake pan in a baking tray. Fill the baking tray with some hot water.
- Place on lower rack of the oven and bake at 170°C for 15 mins. Lower the temperature to 160°C and bake for another 15 minutes. Turn off the oven temperature and leave the cake inside the oven for another 15 minutes.

- Remove cake pan from oven and leave the cake to cool. Refrigerate for about 2 to 3 hours. Dust with icing sugar if desired.

Source:Anncoo Journal 

Where Quality Matters. Regency Foods are suppliers and wholesalers of fine quality food, beverage and cleaning products to all catering outlets. Since 1995 we have provided a reliable and timely distribution service to restaurants, hotels, public houses, health clubs and distributors. Based in North London, our headquarters and distribution depot is perfectly situated to offer fast and efficient delivery schedule wherever you are. Our multi temperature delivery fleet work around the clock to ensure efficient deliveries for next day. Our product portfolio includes unparalleled range of food and drinks, catering supplies, cleaning products and more. A one stop wholesale food suppliers and distributors for all of your catering needs. Alcohol Wholesaler Registration Scheme Reference Number: XJAW00000102350