Description
Cumin is valued because of their distinctive aroma. It is used in many dishes as it draws out their natural sweetness. It is traditionally added to chilli and curries and used in dukkha, harissa, Mexican chilli powder and chermoula. Adding ground cumin when frying onions and garlic give a unique and satisfying taste to the dish.
Allergy advice:
For allergens, including cereals containing gluten. Also, may contain cereals containing gluten, mustard, peanuts, soya, sesame, celery.
Nutrition in 100 g:
Calories: 375kcal
Fat: 22.27g
Carbs: 44.24g
Protein: 17.81g
