Description
India is known for its cuisines and exclusive regions of cooking. Garam Masala is a fragrant blend of dry ground spices common in India and parts of Asia. It is widely used in Punjabi and other North Indian cuisine in large amount to enhance the flavor of cooked food. This masala blend is known as the heart of Indian cuisine. It is an aromatic masala mixture used to enhance taste in cooked food.
Ingredients: cumin, black pepper, cloves, cassia, bay leaves, star anise, ginger, black cardamom, green cardamom, fennel, chilli, triphala.
