Description
Taramasalata is a thick, creamy Greek dip made from olive oil, fish roe, breadcrumbs and seasonings. It’s usually served as mezze dish or as an hors d'oeuvre.
Ingredients: Tarama (Cod Roe Paste), Kibbled Onion, Water, Lemon Juice, Bread Rusk, Rapeseed Oil, Beetroot Colouring, E202.
Allergens: Contains Fish & Gluten. Manufactured in a premises where nuts and seeds are handled. Colour E124 may have an adverse effect on activity and attention in children.
Storage: Keep refrigerated (2-5ºc). Consume within 3 days of opening.
| Nutrition Value: | Per 100g Frozen: |
| Energy | 1726 kJ/ 427 kcal |
| Fat | 42.2g |
| of which Saturates | 6.76g |
| Carbohydrate | 10g |
| of which Sugars | 1.3g |
| Fibre | 1.1g |
| Protein | 2.93g |
| Sodium | 0.827g |
