Description
Ground Sumac Powder is a versatile spice with a tangy lemony flavour, although more balanced and less tart than lemon juice.
It's great over vegetables, grilled lamb, chicken and fish. Ground Sumac also makes a nice, flavourful topping on dips like hummus.
Its provenience is connected to dried and coarsely-ground berries with a citric background flavour that grows in clusters. Sumac powder is often used in Middle
Eastern cuisine due to its lemon juice similar taste,
vinegar and tamarind similar taste.
Ingredients: Oil, Citric Acid, Monohydrate.
Instruction of Usage: You can add flavour to your dishes by using different spices which contains vitamins, minerals and organic acids, representing tasty health products fried or grains.
Sprinkle the deep Red Sumac Powder over hummus, or simply use it to garnish rice. Also try to combine Sumac Powder with fresh lemon juice and olive oil as a salad dressing, or above grilled fish. Equally,
Sumac Powder goes well with lamb and chicken dishes due to its citrus tasty shades.
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