Black pepper comes from the dried, immature berries of Piper nigrum. The deep dark brown to black, deep-set wrinkled berries, when cracked have a characteristic, penetrating odor, and a hot,...
A necessary ingredient of curry powder, turmerc or haldi powder is often used in curries, with lentils and meat dishes. Also used for colour it can be substituted for saffron to add a golden glow to...
White pepper - common seasoning used in Chinese cuisine and it is different from black pepper or szichuan peppercorns. Add extra flavor to Chinese soups, marinades for meat, poultry, and spicier stir...