Description
Gravy browning used to bring a rich, brown colour to soups, stews, casseroles and marinades.
Nutritional Information
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Typical Values |
Per 100g |
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Energy (Kj/Kcal) |
584 kJ / 138 kcal |
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Fat |
trace |
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of which saturates |
trace |
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Carbohydrate |
19.4 g |
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of which sugars |
1.3 g |
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Fibre |
G |
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Protein |
12.7 g |
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Salt |
11.93 g |
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