Description
Pre-Steamed Noodles
These extra fine noodles are perfect for preparing crispy fried noodle dishes. These noodles are dry,which means they can
be stored for around 12-18 months if kept in a cold and dry place.
Cooking
Simmer the noodles in boiling water for approximately 1?½ minutes, stir and loosen noodles then drain the water. They are now ready to use either in soup or for frying.
Serving Suggestions:
Noodles in Soup: Once the noodles have been prepared following the directions above, they can be cooked in soup stock. To this can be added vegetables, meat, Chinese dumpling and /or wonton.
Fried Noodles: Once the noodles have been prepared according to the directions they can either be stir-fry with vegetables and meat or deep fried in oil, then served with stir-fried vegetables and meat.
Igredients:
Wheat Flour, Water, Colouring E160a, Potassium Carbonate E501
Care & Storage
- Keep in cool dry place
