Pickles & Relishes

The Patak's Lime Pickle is a medium heat, delicious blend of limes and aromatic spices – a traditional Indian restaurant favourite. Delicious with a naan or pappadum, and wonderful in a sandwich, salad, or with cold meats. Give an everyday...

 Kimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The most common vegetables used to make kimchi are cabbage (particularly napa cabbage) and radishes...

Whole peeled onions pickled in specially formulated vinegar developed for the Fish & Chip Shop trade. Ingredients: Onions, Water, Acetic Acid, Spirit Vinegar, Flavouring, Salt, Preservative: Sodium Metabisulphite. Brand: Drivers...

Traditional Victorian English delicacy, Pickled Walnuts in malt vinegar, perfect as an accompaniment or as ingredient. They make a lovely accompaniment to cheeses, cold meat platters as well as poultry and game dishes. These Pickled Walnuts are...

A North African speciality famously used in Moroccan cuisine. Our hand picked lemons are carefully selected and preserved using traditional methods practiced for several generations. It's tangy taste can be used to enhance your tangines, stews or even...

It is hard to find a better or more popular addition to the traditional pork chop. Sauerkraut is not only a distinct side dish with a unique flavor, but a great source of vitamin C. Also worth noting is the unique lightness of sauerkraut - 100 grams...

Capture the BIG Taste! Mexican Mild Salsa is a rich and tangy blend of tomatoes, onions and chilli. Uses in the Kitchen Ideal as a dip for tortilla chips and raw vegetables. Use it as an ingredient in tomato based mince dishes and casseroles...

Balsajo Black Garlic is made by ageing regular white garlic, nothing is added.   Cooking Instructions: Slice on scrambled egg or on your salad. Use in Stews or Bolognese to boost the richness of your flavours.   Storage: Store in a...

pickled ginger or Gari is eaten as an accompaniment to sushi (vinegared rice with toppings) and sashimi (thinly sliced raw fish). Pickled gari or beni shoga in Japan, pickled ginger has been marinated in sweet vinegar. Pickled ginger is also eaten to...

Pickled onions are a national treasure - everyone loves them. They are eaten with fish and chips, on a Ploughman's Lunch, pies, and many other savory dishes. Pickling is the name given to the technique of preserving food by the use of vinegar...

Harissa is traditionally used alongside couscous but also works well in soups, stews and sauces. Or try rubbing a little over chicken breasts. Essential for lovers of spicy food

Made to a traditional German recipe and are both moreishly sour and deliciously crunchy. Available in handy catering tubs, they are guaranteed to add that authentic homemade taste to any dish. Product Specification      

Capers are the unripped flower buds of Capparis spinosa, a prickly, perennial plant which is native to the Mediterranean and some parts of Asia. Capers have long been a favourite in the Mediterranean region. The small, green herb buds lend a piquant...

Caramelised Red Onion Chutney 1.1 Litres Low in fat. No artificial colours. Suitable for vegetarians. A must with pâtés, cheeses and sandwiches, also adds a tang to cheese tarts and quiches. Dietary Information Free...

Ingredients and Allergens Piquanté Peppers (40%), Water, Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: E509   Nutrition Typical Values Per 100 g Drained...

Yaren select the finest ingredients for your antipasti, tapas, kebabs, curries, salads and meat or fish dishes.   Ingredients:  Pepper, Water, Vinegar, Salt, Acidity Regulator: Citric Acid No artificial colours Net Weight: 4800g

Gherkins Sweet And Sour 50/60’s (Chip Shop) Eggerstorfer gherkins are hand-picked and fresh-packed. Crunchy and infused with fine herbs and delicate spices. A good dash of self-made vinegar, selected herbs and spices, as well as gherkins from...

A classic combination of tomatoes, peppers, tangy gherkin and mustard seeds. Quality, authenticity and innovation are the hallmarks of Rio Pacific. From genuine American sauces to our famous cooked BBQ ribs, only the finest products get the Rio...

3/5mm in size - the smallest of the small capers with a powerful flavour, despite their size. Can be used as a garnish, but also excellent with meat, fish and salads to give your food a delicious taste of the Mediterranean. Ingredients: Capers,...

Cornichon is a French term for a small crisp pickled gherkin. Our Cornichons in vinegar are sourced from Greece and have a mildy sweet, tart flavour. They are ideal for both adding flavour and texture to a dish or used as a garnish. They are...

Harissa is a key ingredient in North African cooking. Made from chilli peppers and a secret mix of over 40 herbs and spices with the unique addition of rose petals to slightly soften the chilli kick! Exceptionally fragrant, this versatile paste has a...

Mixed Pickles In Wine Vinegar Giardiniera 3kg   Ingredients: Vegetables in varying proportions (Carrots, Turnips, Cucumbers, Peppers, Cauliflower, Celery, Fennel, Onions), Waters, Wine, Vinegar, Sugar, Salt, Acidity Regulator:...