Description
Frozen Plain Panini Bread (27cm).
Often filled with mozzarella, cheese, tomatoes, ham, basil or salami and served hot after being pressed by a grill or a specific panini presser.
Recommended thawing time: 15 min. at room temperature. In a preheated oven, bake at 190°C for 12-14 min. (Indicative; depending on the type oven used). Do not refreeze thawed products.
Nutritional Information:
| Typical Values | Per 100g |
| Energy (Kj/Kcal) | 983 kj /232 kcal |
| Fat | 0.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 47 g |
| of which sugars | 0.5 g |
| Protein | 7.4 g |
| Salt | 1.35 g |
