Characterful but not strong. Ready between 6 to 10 weeks of age. Pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation...
Gorgonzola is a semi-soft Blue Cheese made from pasteurised cow’s milk with a typical and sweet flavour & aroma.
Texture: Soft.
Country of Origin: Italy
Nutritional Information...
Sorgam Seeds also known as Juwer Seeds. Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium,...