Olives

Nocellara Whole Olives Del Belice, Drain Weight 3Kg Table olives grown in Sicily, with a mild, buttery flavour and a crunchy texture. Also used for oil.  

Known for it's taste and texture. A standard favourite for martini cocktails, they are also great combined with other olives, vegetables and salads. Ingredients: Pitted Queen Olives, Water, Salt Storage: Product must be submerged in oil and...

Marinated Mixed Pitted Green Mykonos and Black Kalamata Olives with garlic peppers and mixed herbs. Ingredients: Olives 92%[Green Olives, Kalamata Olives contain salt,vinegar,acidity regulator,lactic acid] Peppers [Contain:white wine...

Black olives are picked from the plant after maturity and hence develop the characteristic black colour. Black pitted olives are best served on salads or as pizza topping for their appealing looks.

 Pitted kalamata olives add a rich, meaty, and unique flavor to any dish they grace.   Ingredients: Kalamata Olives, water, sea salt, vinegar and oil.   Additonal Information: Product must be submerged in oil and consumed within 7...

Having gone through their fermentation these olives are pitted and have a life of up to one year in ambient conditions.