Tasting notes: A floral nose with notes of red fruits (cranberry and cherry). At first, gives a sweet palate, which then turns tart. The ideal taste of the hibiscus infusion, with balanced notes of floral tea and red fruit.
Beverage Innovation Directors tips
Hibiscus tastes somewhat like an intense herbal and berry-infused tea (cranberry, raspberry, blueberry, etc...).
This soft, feminine flavour will inspire elegant martinis.
Mix it with white or spakrling wine to create a really refreshing apperitif.
- Wine based cocktails
- Fruity cocktails and mocktails
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