Description
Scampi tails with added water coated in crispy breadcrumbs Although every effort has been taken to remove all shell, some fragments may remain.
Ingredients: Scampi Tails (Crustaceans) (39%), Breadcrumbs (WheatFlour (Calcium Carbonate, Iron, Thiamine, Niacin), Rapeseed Oil, Yeast, Salt), Batter (Water, Wheat Flour (Calcium Cabonate, Iron, Thiamine, Niacin), Salt), Water, Stabiliser: E451.
Cooking Instructions: For best results deep fry from frozen. Preheat oil/fat to 180°C (350°F). Add the scampi and cook for 4-4 1/2 minutes until golden brown and crisp. Drain scampi on kitchen paper and serve immediately.
Nutritional Information
| Nutrition | Per 100g |
| Energy | 514 kJ / 121 kcal |
| Fat | 0.6 g |
| of which saturates | 0.3 g |
| Carbohydrates | 20 g |
| of which sugars | 0.3 g |
| Protein | 9.4 g |
| Salt | 1.48 g |
| Fibre | 1.7 g |
