Description
Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour.
Cannellini Beans are low in fat and a natural source of protein, with no other additives. They are extremely versatile and can be enjoyed either hot or cold as a healthy and delicious addition to a range of meals including, soups, stews and salads.
Ingredients:
- Cannellini beans (White Kidney)
- Water
- Salt
Ingredients
Rehydrated Beans, Water, Salt
Nutritional Information
| per 100 g | |
|---|---|
| Energy | 367 kJ / 87 kcal |
| Fat | 0,4 g |
| of which saturates | 0,1 g |
| Carbohydrate | 12,1 g |
| of which sugars | 0,4 g |
| Fibre | 6,6 g |
| Protein | 5,5 g |
| Salt | 0,9 g |
