Description
Fully cured Cheddar Cheese is a semi hard, natural cheese. Cheddar Cheese is always made from cow’s milk and has a slightly crumbly texture if properly cured.
It gets a sharper taste the longer it matures and is generally matured between 9 and 24 months.
That block is easily transportable and perfect for:
- pastries
- pasta meals
- sandwiches
- meals with potatoes
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1725 kJ / 416 kcal |
|
Fat |
34.9 g |
|
of which saturates |
21.7 g |
|
Carbohydrate |
0.1 g |
|
of which sugars |
0.1 g |
|
Protein |
25.4 g |
|
Salt |
1.9 g |
|
|
|
![Mild Cheddar Slices 1kg (50 x 20g) [Call to order]](https://cdn11.bigcommerce.com/s-0evtp/images/stencil/590x590/products/1154/5724/Mild_Cheddar_Cheese_Sliced__78223.1469619217.1280.1280__71112.1501143273.jpg?c=2 "Mild Cheddar Slices 1kg (50 x 20g) [Call to order]")
