Description
Mae Ploy Red Thai Curry Paste, made up of a wide variety of spicy, sweet, sour, and salty ingredients, this red curry paste is an essential aspect of everyone’s kitchen. Used in traditional Thai dishes such as red curry stir-fry over rice, Thai sausage, and fish cakes, this product is important for several recipes. This particular formulation is made up of red chilli, garlic, lemongrass, salt, shallot, kaffir lime peel, galangal, and shrimp paste. All of these unique flavours come together nicely in this product, proudly produced by the notable Mae Ploy brand, known throughout Thailand and many countries of the world. Mae Ploy has also made this product easy to use multiple times the tub can be resealed after each use.
Ingredients: Garlic 21.5%, Dried Red Chilli 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 4.5%), Kaffir lime peel 2.5%, Pepper 0.5%.
Allergens: Contains Shrimps (Crustacean).
No artificial Colours, Flavours or Preservatives.
Storage: Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.
Country of Origin: Thailand.
| Nutrition Value: | Per 100g/ml: |
| Energy | 682kJ/163kcal |
| Fat | 1.6g |
| of which Saturates | 0.4g |
| Carbohydrate | 24.2g |
| of which Sugars | 7.3g |
| Fibre | 13.5g |
| Protein | 6.1g |
| Salt | 14.2g |
