Description
Lescure butters have a well-earned reputation that extends well beyond their home region. They belong to the Charentes-Poitou family of butters, for which the AOC label (Appellation d’Origine Contrôlée) has been superseded by European Protected Designation of Origin (Appellation d'Origine Protégée - AOP) status. The milk, sourced exclusively from the Charente, Charente-Maritime, Deux-Sèvres, Vienne and Vendée departments, is infused with the area's character, natural richness and traditions. The subtle blend of soil and climate (the so-called terroir) gives this butter its identity, personality, authentic delicate flavour and fine creamy texture.
Ingredients:
Pasteurized Dairy Cream, Lactic Acid Bacteria, Min Fat: 82%, Moisture Max 16%, Milk Solids Non Fat Max 2%, Cows' Milk, Cultures
Nutritional Values:
|
Typical Values |
Per 100g |
|
Energy |
3112 kj |
|
Fat |
82.2g |
|
of which saturates |
67.7g |
|
Carbohydrates |
0g |
|
Calcium |
20mgg |
|
Protein |
700mg |
|
Sodium |
Trace |
