Description
Pickled onions are a national treasure - everyone loves them. They are eaten with fish and chips, on a Ploughman's Lunch, pies, and many other savory dishes. Pickling is the name given to the technique of preserving food by the use of vinegar.
Ingredients:
Silverskin Onions, Spirit Vinegar, Water,Glucose-Fructose Syrup, Salt,Sugar, Antioxidants: E300, E330 and Sodium Metabisulphite, Natural Flavourings
