Description
Japanese mayonnaise is thinner in texture than most western mayonnaise. Often mixed with soy sauce or wasabi and used as dips.
Ingredients
Vegetable Oil (70%) (Rapeseed Oil, Soybean Oil), Pasteurised Egg Yolk (14%), Vinegar (Barley Gluten), Salt, Flavour Enhancer: E621, Spice (Mustard Flour), Spice Extract (Mustard Oil).
Nutritional Information
Per 100g
Energy
2870kJ/402kcal
Fat
74.6g
of which saturates
10.9g
Carbohydrates
0.6g
of which sugars
<0.4g
Protein
2.5g
Salt
1.8g
