Description
Pitted kalamata olives add a rich, meaty, and unique flavor to any dish they grace.
Ingredients:
Kalamata Olives, water, sea salt, vinegar and oil.
Additonal Information:
Product must be submerged in oil and consumed within 7 days once it's opened
Cautions:
Must contains of stone fragments.
Storage:
Keep in a cool dry place.
