Description
Soft bun shaped specifically for a sausage or frankfurter.
Ingredients :
WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Sugar, Vegetable Oils (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300).
May contain traces of Sesame Seeds.
Contains - GLUTEN & WHEAT and Artificial Preservatives.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Prepare and Use: Preparation Instructions: To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.
Storage Information: Max Temp °C -18.
| Nutrition Value: | Per 100g/ml: |
| Energy | 1117 kJ/ 265 kcal |
| Fat | 3.9g |
| of which Saturates | 1.4g |
| Carbohydrate | 47.4g |
| of which Sugars | 4.9g |
| Fibre | 3.9g |
| Protein | 8.7g |
| Salt | 0.77g |
