Japanese

Ajinomoto Prawn Gyoza Typical Values per 100g   Energy kJ 654   Energy kcal 160   Fat (g) 4.8   of which saturates (g) 0.5   Carbohydrates (g) 22   of which sugars (g) 2...

Japanese Rice Crackers (1Kg). Perfect crunchy Japanese snack, prepared with glutinous rice, spices and soy sauce. The crisps are formed into various shapes, extremely tasty crunchy snacks perfect for any occasion. Our rice crackers are an excellent...

 Kintaro sushi rice is the bestselling sushi rice in the UK by volume. Premium grade, short grain rice is carefully milled and especially selected for sushi and oriental dishes. A must for every pantry! To ensure great flavour wash the rice...

Yuzu is a citrus fruit and plant originating in East Asia, it is believed to be a hybrid of sour mandarin and Ichang papeda.The fruit looks somewhat like a very small grapefruit with an uneven skin, and can be either yellow or green depending on the...

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn Starch, E500, E575, E450i], Acidity...

Japanese citrus sauce is an all-purpose condiment that will bring life and flavour to a wide variety of foods. Ponzu dressing is a classic Japanese condiment traditionally used as a dipping sauce for gyoza, sushi and sashimi. It is typically...

Nihon Shokken super crispy tempura batter mix makes a consistently light, delicate coating for prawns, vegetables and squid rings. The 1.5kg bag is ideal for catering quantities and professional kitchens. Simply add water to this Super Crispy Tempura -...

Made in India, Maggi® Authentic Indian Tamarind Sauce is a deliciously tangy tamarind sauce full of flavour and spice. Each bottle contains a blend of tamarind, cumin, ginger and Indian red chilli powder to add tanginess and spicy flavour to any...

Bamboo Sushi Rolling Mat for making sushi rolls. Perfect for all types of sushi rolls.

Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable. Known as a wonder food, they contain very few calories, carbs or fat, but bursting with fibre. This traditional Japanese ingredient...

Seaweeds have more concentrated than vegetables.  It has rich of mineral and is considered to prolong life, prevent disease and impart beauty and health. Ingredients: Wakame, kukiwakame, kombu, suginorishiro, suginoriao, suginoriaka and...

Konbu Dashi Shimaya Powder 1kg, a good source of glutamic acid. Used in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.  Made in Japan. Ingredients: Monosodium glutamate, salt, glucose, sugar,...

Ajinomoto Duck Gyoza 30 x 20g Japanese dumpling filled with tasty duck and hoisin sauce. Suitable for steaming, pan-frying or deep-frying. Deep frozen product. Ingredients: Vegetables 32% (Cabbage, Onion). Wheat Flour, Duck Meat 14%,...

Traditional Japanese-style thick wheat noodles with no additives or preservatives! This pack contains 250g of thick wheat noodles, ideal for boiling up and adding to soups, stir fries and salads. And since these udon noodles contain no preservatives, you...

Nanami Togarashi is a spicy powdered assortment of dried chilli peppers and other seasonings. Japanese traditional seasoning with a blend of 7 spices including red chilli pepper as a main ingredient. It features the rich aroma and colour of a balanced...

30 crisp and juicy, flavourful and nutritious Vegetable Gyoza by 20g each. Vegetable Gyoza  are famous for their unique shape and flavour. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in...

Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. Kikkoman Tamari Gluten Free Soy Sauce is one of the darkest soy sauces, with smoky notes and a milder saltiness that harmonizes...

Bonito flakes - dried tuna flakes-Is Ideal for soups (such as miso soup), hot pots (nabe), udon/soba noodles and toppings. Ingredients: Skipjack Tuna (Fish) (100%). Storage: Once opened keep the bag sealed for freshness and keep refrigerated...

The Japanese word Gyōza (ギョーザ, ギョウザ) was derived from the reading of 餃子 in the Shandong Chinese dialect (giaozi) and is written using the same Chinese characters pronounced with Japanese sounds. The selection of characters indicates that the word is of...

30 crisp and juicy, flavorful and nutritious Chicken & Vegetable Gyoza. Chicken Gyoza  are famous for their unique shape and flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor...

Light, flaky Panko breadcrumbs absorb less oil than traditional breadcrumbs, enabling the perfect crisp finish to your dishes. Used in Asian cuisine for years, the panko breadcrumb is now becoming common place in western foods too. Ideal for...

For succulent, delicious-tasting barbecues, make sure you have a bottle of Kikkoman Teriyaki Marinade in the cupboard. Simply pour half a bottle over your meat, poultry, fish or vegetables – and leave for half an hour to marinate! This...

10 x Nagai Green Roasted Sushi Nori Seaweed 8 x 7inch This pack contains 10 sheets of yaki nori seaweed that are most commonly used for making sushi rolls. This green version is slightly higher quality that the red version with each sheet measuring...

The name ‘SAWANOTSURU’ literally means ‘crane of the swamp’. The origin of the name comes from Japanese mythology. Sawanotsuru is one of Japan’s largest producers of sake.The company was founded in 1717 in Nada-ku,...

Japanese thin noodles that can be served either hot or cold, and can be found in expensive Japanese restaurants. Ingredients: Enriched Wheat Flour(Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt and Water.

Lee Kum Kee Premium Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional and natural method. Lee Kum Kee Premium Light Soy Sauce has a rich soy flavour, colour and aroma which will delicately enhance the taste...

These are used for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves, hamburgers, and fish cakes. Dry breadcrumbs are made from very dry bread, and make for a crispy, crunchy coating for...

This sushi rice is packed at the mill for ultimate freshness. Yutaka sushi rice is perfect making and accompanying Oriental and Japanese dishes. Storage: Store in a cool, dry place. Once opened keep the bag sealed or place in airtight container

Simply mix this Yutaka wasabi powder with water to make a tasty wasabi paste. As it's not pre mixed it lasts a lot longer. The benefit of making your own wasabi paste from Yutaka wasabi powder is you can make the wasabi paste strong or weak depending on...

Soy sauce is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a cake of soy...

Kikkoman soy sauce is made from only high quality ingredients. This dark soy sauce is one of the best in terms of fragrance, colour and flavour.

pickled ginger or Gari is eaten as an accompaniment to sushi (vinegared rice with toppings) and sashimi (thinly sliced raw fish). Pickled gari or beni shoga in Japan, pickled ginger has been marinated in sweet vinegar. Pickled ginger is also eaten to...

The Japanese horseradish found in Sushi Bars and Restaurants, this is Hot Stuff! It adds that special "kick" to your sushi or sashimi (raw fish) and also makes a wonderful sauce for any kind of fish, raw, cooked or otherwise (especially batter fried!)...

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn Starch, E500, E575, E450i], Acidity...

Dried Shiitake mushrooms have a wonderful smoky flavor and a meaty texture. They are one of the most culinarily versatile mushrooms for their economical price. Shiitake mushrooms are the best all around dried mushrooms for a novice connoisseur of exotic...

Japanese mayonnaise is thinner in texture than most western mayonnaise. Often mixed with soy sauce or wasabi and used as dips. Ingredients  Vegetable Oil (70%) (Rapeseed Oil, Soybean Oil), Pasteurised Egg Yolk (14%), Vinegar (Barley Gluten),...

This miso is great for all types of cooking because of its mellow flavour. Miso can be used as an alternative to soy sauce and in all sorts of Japanese cooking, from the famous miso soup, to marinades, dressings and toppings. It is also a very healthy...

This pack contains 113g of high quality dried konbu seaweed sheets. Background Konbu is a Japanese seaweed that is full of rich umami flavour and one of the main ingredients for making dashi stock. This is due to the large amount of glutamic acid which...

Wasabi peas are such an addictive snack.. Roasted dried peas coated in a hot wasabi mixture. They make a moreish snack with an ice-cold beer on a summer night. And you need the ice cold beer to take the heat away.   Ingredients 58.4% peas, corn...

Hinode Hon Mirin Sweet Sake 14% 1Ltr   Mirin (sweet rice wine for cooking), made from short-grain rice, glutinous rice and distilled alcohol, ranks with soy sauce, dashi and miso as one of the most important seasonings used in Japanese cooking...

For succulent, delicious-tasting barbecues, make sure you have a bottle of Kikkoman Teriyaki Marinade in the cupboard. Simply pour half a bottle over your meat, poultry, fish or vegetables – and leave for half an hour to marinate! This aromatic mix...

This classic, naturally brewed soy sauce is suitable as a kitchen or table seasoning. It is made in a traditional natural brewing process from the four pure ingredients of soybeans, wheat, water and salt. No colours, preservatives or flavour enhancers...

Yuzu Citrus Yutaka for seasoning grilled fish, chicken & salad. Ingredients: Yuzu juice (38%), Orange juice concentrate, Rice vinegar, Water, Lemon juice concentrate, Sugar, Thickener: E415, Acidity regulator: E300. Nutritional Information...

PRB Superior Dark Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: *Stir frying: Noodles, rice *Dipping: Spring Rolls, wonton, crispy duck *Marinating: Chicken...

Creamy, silken texture. Great alternative to eggs and dairy. No Preservatives. Dairy-free. Gluten-free. Nutritional Information Typical Values Per serving Energy (Kcal) 59 Fat  2.6 g  ...