Description
Grana Padano is mild crumbly cheese made from cow's milk. It originates in Italy, where it was first made by Cistercian monks from an abbey near Milan. It is similar to Parmesan cheese, and is used in many of the same ways.
NUTRITIONAL INFORMATION:
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
11654 kj / 398 kcal |
|
Fat |
29 g |
|
of which saturates |
18 g |
|
Carbohydrate |
0 g |
|
of which sugars |
0 g |
|
Protein |
33 g |
|
Salt |
1.5 g |
