Description
Production
This apricot liqueur is made with an infusion of ripe ''Rouge du Roussillon'' apricots by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France''s Loire Valley. The production process is controlled within the company, mixing traditional methods (slow fruit macerations) with the latest techniques, the aim being to give every liqueur the pure taste of the fruit.
Tasting note
High quality fruit liqueur made by the Giffard family, based at Angers in the Loire valley.
